This month's Green Issue of Bon Appetit magazine features "Feel Good Food," which includes recipes with whole grains, from pastas and pancakes to cookies and scones.
For breakfast in the a.m., how about a stack of pancakes with wild blueberry-maple syrup? That'll get you fueled for the day before heading outside on a Sunday morning. Yes, they're sweet with syrup, but who cares...
Tomorrow promises to be sunny. Great weather for burning calories!
Try the recipe below from Bon Appetit:
Whole Grain Pancakes with Wild Blueberry-Maple Syrup
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